Sitr fried potato noodles

I love the chewy texture that potato noodles give. They just bring an extra element into the dish. They can generally be purchased in most asian super markets.

This recipe can be used with any other kind of noodle like vermicelli, rice noodles, etc. You can also choose the ingredients that you like to use. So this is just my own variation of what I did for lunch the other day.

Ingredients:

Potato noodles

Brown Onion

Corn (fresh or frozen)

Prawns (`100g)

White button Mushrooms

Soy Sauce

Cooking Oil

(Sesame Oil)

• Step 1, boil water in a pot
• Step 2, while the water is heating up, cut up the onion, mushrooms (and prawns)
• Step 3, when the water has boiled, add in the potato noodles

Take note that the potato noodles will generally take longer to cook

• Step 4,  as the noodles are being boiled, heat up the cooking oil in a suacepan
• Step 5, when the oil has heated, add in the onion
• Step 6, when the onion has turned soft and translucent, add in the corn and mushrooms.
• Step 7, after the mushrooms have soften, add in the prawns. 
• Step 8, by now the noodles should have soften. Add in the noodles and add in the soy sauce (and sesame oil). Mix well.
• Step 9, ensure that everything has been cooked thoroughly and the flavour is to your liking. Serve.

This recipe is very similar to the Stir fried rice vermicelli just that it uses different noodles and ingredients. Hope you have fun making up your own variations!

Hugs for everyone! Think of your own variation :D