Banana Dessert

First thing's first, I apologise for not posting up recipes for the past two months. I've been super busy working 6 days a week and juggling uni assignments and exams. After that, I had a whole bunch of drama happening and I basically was too depressed to even cook! But I'm back and I'm going to start on a sweet sweet note!

I had super ripe bananas and at first I was thinking of making banana muffins... then I got lazy :p Plus I wanted to try something new so I surfed around the web and found a recipe for caramelised bananas. Click to view the recipe I got my inspiration from :)

From the photographs you can see that my recipe and the one I gained inspiration from are very different. I used similar ingredients. So here it is!

Ingredients:

Butter (2 tablespoon)

2 Ripe Banana (mine were really really soft)

Light Brown Sugar (3 tsp or more if you want it sweeter)

A pinch of cinnamon

• Step 1, melt the butter in a pot 
• Step 2, add in the sugar and stir till melted and well combined
• Step 3, add in the banana and mix till all bananas are coated
• Step 4, continue to stir the mixture till warm (to ensure the bottom doesn't burn)
• Step 5, move the mixture into a bowl and add in the pinch of cinnamon and mix 
• Step 6, DONE!

I haven't been cooking much and today was my first day cooking proper meals again. I gobbled this dessert up in 5 minutes. It's a great way to use up ripe bananas. Another recipe I was thinking of doing was making goreng pisang which is basically deep fried bananas. However I don't often deep fry because of the busy clean up and the need to store the excess oil. So if you're thinking of using ripe bananas for a quick dessert, you could give this recipe a go :) 

 Hugs for everyone~ Go bananas!