Ingredients:
2 Cups of Basmati Rice
Around 2.5 cups of Chicken Broth
1 Cinnamon Stick
4-6 Bayleaves
1 Tablespoon of Cumin seeds
Some recipes usually require oil or butter, which will make sure that your rice has a nice gloss and it won't stick to your pot. I usually watch over the rice, stir it every few minutes and I used a non-stick pot so I don't usually have a problem. Feel free to just add in a tablespoon or two of oil if you feel that it's easier.
- Step 1, rinse the rice over clear water.
- Step 2, in a pot, add everything in. Rice, broth, spices.
- Step 3, place over high heat till it starts to boil
- Step 4, turn the heat down and cover the pot.
- Step 5, when the liquid is all absorbed and the rice is soft. Mix/Fluff the rice to ensure even cooking has taken place
- Step 6, cover the pot and remove from heat. Leave the rice undisturbed for around 5minutes.
- Step 7, Fluff the rice again and serve :)
Some recipes also use much more spices such as cardamom and cloves but since those are spices that I hardly have around the house, I don't go out of my way just to get them. The joy of cooking is looking at what I have to work with and creating something I never thought I would make.
Hugs for everyone!! Spice up your life :)
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