Stirfried eggplant spaghetti

I bought a huge eggplant. So I'd probably have more eggplant recipes coming up.

Here's a nice simple recipe, only flaw is that it may be overly oily so just be careful with your control with the oil.

Ingredients:

Garlic (2-3 cloves)
Onion (~half)
Eggplant
Spaghetti noodles
Olive Oil

• Step 1, boil water in a pot over the stove.
• Step 2, cut up the onion, garlic and eggplant
• Step 3, when the water has boiled, add the spaghetti in the pot
• Step 4, heat up some olive oil in a sauce pan
• Step 5, when the oil is heated, add in the garlic and onion
• Step 6, when the fragrance of garlic and onion is in the air, add in the eggplant
• Step 7, check on your spaghetti noodles. If they are al dente, drain the pasta and set them aside.
• Step 8, when the eggplants are cooked, add in the spaghetti noodles and a little olive oil.

It is important to note that throughout the process of frying the eggplants, if there is not enough oil, add in probably half a tablespoon at a time so that it doesn't turn out overly oily.

Hugs for everyone :) Eat away!!