Stirfried nappa cabbage with carrots and mushrooms

My friend had been over for dinner recently and we've been having a really great time just cooking, chilling and drinking wine.

That's probably one of the greatest reasons why I haven't been posting up recipes. We've had a seafood feast, a chinese cuisine and also a western dinner. I'll be posting little recipes here and there from the dinners.

My friend loves this dish. He likes how simplistic it is.


Ingredients:
Garlic (~2 cloves)

Nappa cabbage

Carrots

Shiitake mushrooms (fresh or dried - allow the mushrooms to have soaked and soften)

Soy Sauce

Cooking Oil

• Step 1, wash the cabbage and carrots
• Step 2, cut the cabbage, garlic and the carrots (peel them if you wish)
• Step 3, Heat up the cooking oil in a pan
• Step 4, place the garlic in the pan 
• Step 5, when you can smell the fragrance of the garlic, throw in the cabbage and carrots into the pan
• Step 6, allow the cabbage and carrots to fry till they have soften. 
• Step 7, add in the mushrooms and soy sauce. Mix well.
• Step 8, serve.

Simple enough? Haha. It's a quick and easy dish to make so if you're on a time crunch, you could give this a try :) 

Hugs for everyone~ Have fun cooking!!