Thyme egg

There's no picture for this recipe, sorry, but you're not missing out on much visually. It looks like a normal egg omelette. This is a short recipe. Really short. This isn't the recipes that you see online that are scrabbled eggs with cheese, thyme, rosemary, etc. This is a simple recipe of just egg and thyme... and a bit of salt and pepper :p

Ingredients:
Egg
Thyme
Salt
Pepper
Oil

I wasn't joking when I said that's all you need. If you want a short version of the instructions, it's essentially, mix everything together and fry. 

But here goes the long version of the instructions...

• Step 1, crack the eggs into a small bowl or cup 

• Step 2, mix the thyme, salt and pepper into the egg and stir 
• Step 3, heat up the pan with cooking oil
• Step 4, under low heat, pour the egg mixture into the pan
• Step 5, wait for the egg to be cooked (look for little ait pockets/ bubbles in your egg)
• Step 6, flip the egg over 
• Step 7, serve.

You could always change it up with other herbs. I've tried it with basil and rosemary. Egg has a generally neutral flavour that isn't strong on the taste buds. So with some herbs it add flavour and dimension of flavours. I love what you can do with eggs. Fry, steam, poach, hard boil, half boil, scrambled... Hmm... I should probably do a post about all the simple different ways to cook an egg. Well, I have a lot of time since it's winter break right now so there's a lot more recipes coming!

Hugs for everyone~ Have an eggceptional day!