Buttermilk Pancakes!

I'm pretty sure that there's no need for a photograph because everyone knows what pancakes look like. Plus the reason why I don't have a photo is also because I rushed out of the house with them and forgot to take a photograph. So you'd have to use your imagination :p

My sister likes to make these into small mini pancakes that you can snack on because we fin that they taste awesome without butter and syrup already.

Ingredients:

Self-rising flour (1 cup)

Milk (3/4 cup)

White Vinegar (2 tbs)

Baking Soda (1/2 tsp)

Sugar (1 tbs)

Egg (1)

Butter (melted... 2 tbs + if you're using them instead of cooking oil)

Salt 

• Step 1, in a small bowl, mix the milk and vinegar together and leave it for around 5 minutes 
• Step 2, in a bigger bowl, add the flour, baking soda, salt and sugar together. 
• Step 3, smell the small bowl for a sour smell and if present, add in the butter and egg into the small bowl.
• Step 4, make a well/hole in the middle of the bigger bowl.
• Step 5, pour the wet ingredients (small bowl) into the well/hole
• Step 6, mix well
• Step 7, in a saucepan, heat up cooking oil/butter
• Step 8, using a ladle (well I like to use a ladle instead of a spoon), pour out a little bit of the batter
• Step 9, when bubbles appear on the surface of the pancake, wait for a while and then use a spatula to flip them over.
• Step 10, when both sides are nice and brown, place on a plate and serve :)

The use of a ladle will allow you to pour out somewhat equal amounts of batter so your pancakes are of similar size. Plus it also prevents you from dripping batter everywhere. If you don't have vinegar to make buttermilk, you could use vanilla essence instead. The flavour is different but it still tastes awesome ^^

Hugs for everyone!! Nom nom nom~